The Best of Amish Cooking
The Best of Amish Cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. The author has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area.
This beautiful book is by New York Times best-selling author Phyllis Pellman Good, who is also a leading expert on Amish cooking. Good has spent years researching these foods.
According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
3/4" x 9". 224 pages. 12 color plates. Printed in the USA. Comb binding.
I already owned this book, but it is full of wonderful recipes. Donna Kauffman Huddleston