- If your kids like pickles, this is a terrific way to get some other vegetables into them!
- Stick it into a hoagie or submarine, or chop it slightly and add it to a lunchmeat sandwich to turn it into a New Orleans-style muffaletta.
- Or just serve it on the side with burgers and hot dogs!
Ingredients: Pickles, pickled carrots, cauliflower, sugar, vinegar, salt, polysorbate, garlic, alum, onion powder. Refrigerate after opening.
1 Pint Jar.
Attention for those with allergies: The equipment in Mary's kitchen processes and packages products containing peanuts, tree nuts, soybeans, milk, egg, and wheat ingredients. Registered with the PA Department of Agriculture.
Our canned products are the real thing- handmade by an Amish woman in her kitchen—unlike others you’ll see that have Amish names and which are mass produced in factories. As a matter of fact, the vast majority of Mary's produce is grown right on her own Lancaster County farm. She actually prefers to occasionally wait to re-stock her shelves with her own rather than buy inferior quality produce elsewhere. That impresses the heck out of us, and is evident in the taste of her products. One area where we know you'll be impressed- the taste. We've combed the county to find the best for you.
