Ingredients: Blueberries, Sugar, Lemon Juice, Fruit Pectin. Refrigerate after opening.
1 Half-Pint Jar.
Attention for those with allergies: The equipment in Mary's kitchen processes and packages products containing peanuts, tree nuts, soybeans, milk, egg, and wheat ingredients.
Registered with the PA Department of Agriculture.
Some possible uses for Blueberry Jam:
Spread some on a scone. Mix some into butter or cream cheese for a flavored spread. Dip just the tips of freshly made blueberry or lemon poppy muffins into the jam, twist, and let dry. Mix with extra virgin olive oil and a splash of your favorite vinegar, and create a blueberry viniagrette for salad or marinade for chicken. Or do anything that suits your fancy!
Our canned products are the real thing- handmade by an Amish woman in her kitchen—unlike others you’ll see that have Amish names and which are mass produced in factories. As a matter of fact, the vast majority of Mary's produce is grown right on her own Lancaster County farm. She actually prefers to occasionally wait to re-stock her shelves with her own rather than buy inferior quality produce elsewhere. That impresses the heck out of us, and is evident in the taste of her products. One area where we know you'll be impressed- the taste. We've combed the county to find the best for you.