Amish Canned Goods
Our Amish canned products are the real thing, handmade by an Amish woman in her kitchen, unlike others you'll see with Amish names but that are mass produced in factories. As a matter of fact, the vast majority of Mary's produce is grown right on her own Lancaster County farm. She actually prefers to occasionally wait to re-stock her shelves with her own produce rather than buy inferior quality elsewhere. That impresses the heck out of us. You can tell the difference simply by the taste of her products, which is sure to impress!
The Amish delight in many a "salad" or relish- they almost always incorporate the sweet and sour flavors that are so prevalent here in Pennsylvania, and are popular on salad bars in restaurants of the region. Chow-chow is the most popular, but pepper cabbage, sweet pickle relish, and so many others are offered here.
Bring the sweet, juicy taste of fruit into your pantry anytime it's not in season-- which is most of the year! The Amish do, and they can fruit dutifully in late summer and early autumn. Let Mary share her bounty with you!
In the Amish culture, jam is served at almost every meal, because bread is served at almost every meal. Try some of the jellies of yesterday-- things you might have heard your grandma mention but never had-- like Strawberry Rhubarb or Elderberry. Or try something a little wild-sounding: like Zucchini-Pineapple or Beet-Raspberry!
As we are in the middle of an upgrade, please telephone us at 1.866.471.4614 with your order. We are unable to process your electronic order for the Value Paks at this time. We are sorry for the inconvenience.
Pickling fits very well into the Amish pantry- it fits into their sweet and sour palette and is preserved without refrigeration, a definite bonus. Virtually every Amish woman puts up quarts and quarts of pickles to get the family through the rigors of winter, but also of the rest of the year, until...pickling season returns.
Mary's salad dressings are delicious! Try one and you'll see!